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From the Fertile Pastures of West Texas and Oklahoma, Where Bison Roam Free and Flavor Runs Deep!

Beneath vast, open skies, where the rolling plains of West Texas and Oklahoma stretch endlessly toward the horizon, a story of heritage, quality, and respect for nature unfolds.

This is the land of the American Bison—a symbol of strength, resilience, and purity.

At Addington Buffalo Company, we honor this legacy by raising our bison with the utmost care, ensuring that every cut of meat reflects the untamed spirit of the land and the tradition of ranching that runs deep in our family’s roots.

A Commitment to Quality and Conservation

Our bison roam freely on nutrient-rich pastures, feeding on native grasses just as they have for centuries.

We believe that the best meat comes from animals raised the right way—without shortcuts, without compromise.

That’s why our herd is nurtured with a deep respect for both their well-being and the environment they call home.

As a family-owned ranching operation, we’re not just in the business of raising bison; we’re dedicated to preserving their legacy, ensuring that future generations can experience the richness of this iconic species.

Unlike conventional livestock, bison are naturally robust animals that thrive without the need for artificial growth hormones or unnecessary antibiotics.

Their diet consists of the same native grasses that sustained them long before fences and ranches dotted the landscape.

This slow, natural growth process results in meat that is not only healthier but richer in flavor, leaner than beef, and packed with nutrients.

Why Bison? A Superior Meat for a Healthier Lifestyle

Bison meat isn’t just another protein—it’s a premium, nutrient-dense superfood.

Leaner than beef yet incredibly tender, bison meat is high in omega-3 fatty acids, iron, and B vitamins, making it one of the healthiest red meats available.

The distinct, slightly sweet flavor is a testament to the way these animals are raised—roaming freely, living stress-free lives, and maturing naturally.

Compared to traditional beef, bison contains:

Less fat and fewer calories per serving

More protein per ounce, making it an excellent choice for athletes and health-conscious individuals

Higher levels of iron, supporting energy and vitality

Naturally occurring omega-3s, which promote heart health

When you choose Addington Buffalo Company, you're not just buying meat—you’re investing in a premium, sustainable, and ethically raised product that supports conservation and responsible ranching.

A Taste of the Land, Delivered to Your Door

Each cut of bison meat from our ranch is a reflection of the land it comes from—pure, flavorful, and crafted by nature.

Whether you're slow-smoking a bison brisket, grilling a succulent ribeye, or preparing a rich bison stew, you're experiencing a taste unlike any other.

Every bite is a testament to the respect, care, and tradition that go into raising our herd.

At Addington Buffalo Company, we invite you to rediscover the flavors of the American frontier—an experience rooted in nature, elevated by quality, and delivered straight from our pastures to your plate.